No. of Recommendations: 1
So, who has a recipe for lemon fool?

Or, more succinctly, given that I regularly make fools from a range of fruits, berries, and even stems, is there anything different I should know about concerning citrus?
Print the post  


Live To Eat
For more general discussion of food than recipes & cooking.
Closure of the UK Discussion Boards
The UK Discussion Boards are now closed to new posts.