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Author: akaSpider Big gold star, 5000 posts Add to my Favourite Fools Ignore this person (you won't see their posts anymore)
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Subject: Re: Venison Date: 24/10/07 12:25
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Whilst very tender, venison is also less fatty than many other meats, and dries out more easily during cooking, so needs to be kept moist.

Roast Haunch of Venison
http://www.basc.org.uk/content/roast_haunch_of_venison

Roast Haunch of Venison with Gravy and Glazed Chicory
http://www.donaldrussell.com/recipe.cfm?id=116&pageid=15

and "Cooking Venison", with a recipe for Marinated Haunch of Venison, at
http://wildfood.typepad.com/wild_food/2004/03/cooking_veniso...


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